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Cookin' with Kaye

Tune in to Cookin' with Kaye Friday mornings at 8:15 AM for a new recipe every week!

Carolina Country Style Ribs (7/11/2008)

Carolina Country Style Ribs
(recipe courtesy www.theotherwhitemeat.com)

4 lbs. Boneless country-style ribs
2 cups cold water
½ cup firmly packed brown sugar
2 teaspoons red pepper flakes
4 cups apple cider vinegar
4 tablespoons vegetable oil
2 tablespoons kosher salt
1 teaspoon cayenne pepper

Place ribs in a large bowl or resealable ziplock bag, set aside.
In a large bowl, stir together vinegar, water, oil, brown sugar, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1 cup marinade; set aside. Add remaining sauce to ribs. Seal bag and marinate for 4-6 hours in the refrigerator. Remove ribs from marinade; discard marinade.

Prepare grill for medium-high heat. Grill ribs over indirect heat for 50-60 minutes or until pork is tender and the internal temperature reaches 160-degrees F. Baste ribs twice with reserved marinade during last 15 minutes of grilling.

Serves 12

This week's recommended beverage from Van's Liquor Store in East Dubuque-Dead Guy Ale.

Do you have a recipe you'd like to share? Email it to Mike at michael.kaye@kdth.com.

 

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