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Cookin' with Kaye

Tune in to Cookin' with Kaye Friday mornings at 8:15 AM for a new recipe every week!

Beef Broccoli with noodles (5/30/2008)

Beef & Broccoli with noodles Stir-Fry

1 1/4 lbs. Boneless top round steak, cut 1 inch thick
2 pkgs. (3 oz. Each) beef-flavored instant Ramen noodles, broken up
1 ½ teaspoons cornstarch dissolved in ½ cup water
2 tablespoons vegetable or peanut oil, divided
1 8 oz. Pkg. Sliced mushrooms
1 can water chestnuts
1 1/2 (11 oz. ) bags Asian Blend frozen vegetables (snow peas, broccoli florets and red peppers) (Pictsweet brand)
1 ½ cups water

Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips. Combine 2 packets seasoning from ramen noodles with cornstarch mixture in large bowl. Add beef strips and toss. (hint&to easily cut steak, first wrap in plastic wrap and place in freezer for 20-30 minutes, then cut).

Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry frozen vegetables, mushrooms and water chestnuts about 1-2 minutes. Add noodles and 1 ½ cups water; bring to boil. Reduce heat until vegetables are tender and most of liquid is absorbed, stirring occasionally. Remove; keep warm.

In same skillet, heat remaining 1 tablespoon oil over medium-high heat until hot. Add half the beef; stir-fry 1-2 minutes or until outside surface of beef is no longer pink. Remove from skillet and keep warm. Repeat with remaining beef. Serve over noodles.

Serves 4.

This week's recommended wine from Van's Liquor Store in East Dubuque-Georges DuBoeuf Beaujolais Villages. It's on sale for $5.99 a bottle through Monday, June 2nd, 2008 at Van's Liquor Store in East Dubuque-The Tri-States Wine Specialist.

Do you have a recipe you'd like to share? Email it to Mike at michael.kaye@kdth.com.

 

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