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Slow Cooker Ham and Potato Casserole (3/27/2015)

Slow Cooker Ham and Potato Casserole


1 30-oz. pkg. frozen Hash Brown potatoes, cubed or shredded
1 small onion, minced
1 teaspoon salt
1 8-oz. container sour cream
1 10.75-oz. can cream of Chicken soup
2 cups shredded Cheddar Cheese
2 cups cooked, chopped ham
¼ cup butter or margarine, melted
1 6-oz. pkg. herb-seasoned stuffing mix


Spray slow cooker with cooking spray. Combine hash browns, onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle the stuffing mix over the top, then drizzle with melted butter or margarine over stuffing mix. Cover and cook on low 5-6 hours or high 2-4 hours.


 

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