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Cookin' with Kaye

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Cremer's Whole Beef Tenderloin (12/19/2014)

Cremer's Whole Beef Tenderloin


1 4-4 ½ lb. Whole Beef Tenderloin, trimmed
2 tablespoons melted butter
Salt
Pepper


Before preheating oven, make sure the oven is clean, as the high cooking temperature will cause the oven to smoke if it's not clean.


Make sure to bring beef tenderloin to room temperature. Leave sitting out for at least 1 hour.


Preheat oven to 500-degrees F. Brush meat with melted butter and season with salt and pepper. Place meat in shallow pan. Bake for 15 minutes at 500-degrees. Reduce heat to 350-degrees and bake an additional 15 minutes. Remove from oven, cover with foil, and allow to stand 10-15 minutes before slicing.


 

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