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Mortan's Seasoned Meat Loaf (2/20/2015)

Mortan's Seasoned Meat Loaf with Tomato Sauce topping


For Meatloaf:
1 ½ lb. ground beef
½ lb. ground pork sausage
2 cups soft bread crumbs
1/3 cup chopped onion
2 eggs
¼ cup milk
¼ cup Catsup
2 teaspoons Morton Sausage and Meat Loaf Seasoning mix
1 teaspoon Morton Table salt


For Sauce:
½ cup tomato sauce or Catsup
2 tablespoons prepared mustard
2 tablespoons dark brown sugar
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce


Preheat oven to 350-degrees F.


In a small bowl, whisk together sauce ingredients until well blended.


Combine all meatloaf ingredients in a large bowl, mixing until well blended. Pack into greased 9x5x3-inch loaf pan or shape into loaf on greased shallow baking pan. Place in oven and bake for 30 minutes, then remove from oven and cover with two thirds of the sauce. Return to oven and continue baking another 30 minutes. Remove from oven and cover with remaining sauce and return to oven and bake an additional 15 minutes or to an internal temperature of 160-degrees F. Let cool 5-10 minutes before slicing.


Makes 6 to 8 servings.


 

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