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Cookin' with Kaye

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Ground Beef Stroganoff (9/19/2014)

Ground Beef Stroganoff


1 cup minced onion
1-8 oz. container sour cream
4 garlic cloves, minced
½ cup butter
2 lbs. Ground Beef
4 tablespoons flour
4 tablespoons Worcestershire Sauce
1 ½ teaspoons salt
¾ teaspoons pepper
1 16oz. package sliced mushrooms
2-10 ¾ ounce cans Cream of Mushroom soup with roasted garlic
1 ¼ cup milk
1 bag egg noodles (prepared according to package directions)


Brown ground beef in a large dutch oven or pot and drain.


In a separate skillet, saute onion and mushrooms in butter over medium heat until onions are translucent and mushrooms have reduced. Add garlic and cook another 1 minute. Add onions, mushrooms and garlic to ground beef and add flour, salt, pepper, Worcestershire Sauce. Cook 5-10 minutes, and then stir in soup. Simmer uncovered 10-15 minutes. Stir in sour cream and milk.


Serve over egg noodles.


 

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