Listen Live!
Runde Auto

Cookin' with Kaye

Tune in to Cookin' with Kaye Friday mornings at 8:15 AM for a new recipe every week!

Buffalo Chicken Club Sandwich (7/25/2014)

Buffalo Chicken Club Sandwich


6 Chicken Breasts, thawed
1 ¼ teaspoon paprika
Salt and Pepper to taste
¾ cup Frank's Red Hot Sauce
3 tablespoons butter, melted
6 buns
12 strips bacon
¾ cup Blue Cheese, crumbled
6 slices Swiss Cheese
Sliced red onion
Sliced tomatoes


Season chicken with paprika, salt and pepper.


Grill chicken 3-5 minutes per side.


Mix hot sauce and butter and coat the chicken with the mixture.


Toast buns. Assemble sandwich and enjoy.


 

Do you have a recipe you'd like to share? Email it to Mike at michael.kaye@kdth.com.

 

Recipe List