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Cookin' with Kaye

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Smothered Salsa Verde Burritos (9/26/2014)

Smothered Salsa Verde Burritos

2-10 oz. cans Green Enchilada Sauce
1 ½ cups Salsa Verde
2 lbs. Ground Beef
Salt & pepper to taste
1 small green pepper (finely diced)
2 cloves garlic, minced
½ teaspoon cumin
¼ teaspoon crushed red pepper flakes
8 Flour Tortillas (10-inches)
3 cups Shredded Cheddar Cheese

Preheat oven to 375-degrees.

In a medium bowl, mix enchilada sauce and salsa verde.

In a large skillet, add ground beef, salt, pepper, green pepper, garlic, cumin and crushed red pepper flakes and cook over medium heat 8-10 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in 1 cup sauce mixture.

Grease a 9 x 13-inch baking dish with cooking spray.

Spoon 2/3 cup beef mixture across center of each tortilla; top each with some shredded cheddar cheese. Fold bottom and sides of tortilla over filling and roll up. Place burrito seam side down in baking dish and pour remaining sauce mixture over top; sprinkle with remaining cheese.

Bake, uncovered, 10-15 minutes or until cheese is meleted.

Yield: 8 servings


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