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Grilled Chicken with vegetables over Egg Noodles (11/20/2015)

Grilled Chicken with vegetables over Egg Noodles

1-2 ½ lb. bag of frozen Grilled sliced chicken $2.99 lb. ($7.50 per bag average at Cremers Grocery)
1 bag of frozen peas and carrots
1 bag Chicken gravy from Cremers Grocery(make only 4 cups gravy, per pkg. directions)
1 bag frozen Old fashion Egg Noodles (the thick, homemade style)

Thaw chicken and add to a slow-cooker. Add the frozen peas and carrots and prepared chicken gravy. Stir. Cover and cook on low 4-6 hours, stirring occasionally. Cook or heat egg noodles according to package directions. Serve chicken and vegetables over egg noodles.


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