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Jesse Gavin's "Italian Beef Sandwiches" (4/27/2015)

Jesse Gavin's "Italian Beef Sandwiches"

3-4 lb. Chuck Roast, trimmed of visable fat, and cut into large chunks
1 envelope of "Good Seasoning Zesty Italian Salad" dressing mix
1-8 oz. jar Pepperoncini pepper slices, and a splash of juice (Plus extra for serving)
1 8oz. pkg. Giardiniera (Chicago-Style Italian Sandwich Mix), drained (Plus extra for serving)
1-14.5 oz. can Beef broth or stock
Provolone Cheese slices
Hoagie buns

Place chuck roast into the bottom of a 5-6 quart slow cooker and sprinkle with salad dressing mix. Add pepperoncini peppers plus a slash of juice, Giardiniera, and beef broth. Then lift the chuck roast pieces to get broth underneath. Place a lid on top, the cook on low for 9 hours, or until meat shreds easily with a fork. Slice as thinly as you're able, then place meat back into slow cooker on low 1 additional hour.

Split hoagie buns in half, then add several slices of meat. Top with additional
Pepperoncini peppers and Giardiniera, then serve.


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