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The Cremer’s Holiday Combination Roast

1 3-4 lb. Cremer’s Holiday Combination Roast
1 pkg. Cremer’s Rub Me Tender dry rub

Season roast with Cremer’s Rub Me Tender rub, refrigerate for at least 8 hours, or overnight.

Preheat oven to 425-degree F. Insert meat thermometer into roast, making sure to pierce both the pork loin and beef tenderloin with the thermometer. Place roast in roasting pan or cookie sheet. Cook for 30 minutes, or until a temperature of 130-degrees F is reached for medium rare doneness. (Add 10 additional minutes for medium well). Remove roast from oven, and tent with foil, and let rest for 40-50 minutes. (Internal temperature my increase 5-10 degrees while resting).

Slice roast. End pieces will be more done and center of roast more rare. Serve.

   

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December 23, 2016 -

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November 18, 2016 -

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November 4, 2016 -

October 28, 2016 -

October 21, 2016 -

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September 30, 2016 -

September 23, 2016 -

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August 26, 2016 -

August 19, 2016 -

August 12, 2016 -

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July 29, 2016 -

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June 24, 2016 -

June 17, 2016 -

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April 29, 2016 -

April 25, 2016 -

April 22, 2016 -

April 14, 2016 -

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April 1, 2016 -

March 25, 2016 -

March 24, 2016 -

March 18, 2016 -

March 11, 2016 -

March 4, 2016 -

February 29, 2016 -

February 19, 2016 -

February 12, 2016 -

February 5, 2016 -

January 29, 2016 -

January 22, 2016 -

January 15, 2016 -

January 8, 2016 -