Chicken Parmesan Casserole
6 boneless, skinless chicken breasts, diced (or use ½ boneless, skinless chicken breasts and ½ boneless skinless chicken thighs)
1 cup mayonnaise or plain Greek yogurt
1 cup shredded (not grated) Parmesan cheese
1 teaspoon seasoned salt
½ teaspoon pepper
1 teaspoon garlic powder
1 lb. spaghetti or linguine, cooked according to package directions
Preheat oven to 375-degrees F.
Coat a 9 x 13-inch baking dish with cooking spray. Place diced chicken in baking dish and arrange evenly.
In a small bowl, combine the mayo or yogurt, ¾ cup Parmesan cheese, salt, pepper, and garlic powder. Spread mixture evenly over chicken. Sprinkle with remaining ¼ cup Parmesan cheese on top of chicken.
Bake for 35-40 minutes. Sever over cooked spaghetti or linguine. (A side salad and garlic bread round out the meal!)