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Cheesy/creamy Chicken Casserole

 

4 cups frozen hash browns, thawed

2 cups sour cream (divided)

1 cup shredded cheddar cheese

1 (2.8 oz.) can French-Fried Onions

2 teaspoons salt

1 teaspoon pepper

4 boneless, skinless chicken breasts, cooked and cut into bit size cubes

1 (26 oz.) can cream of chicken soup

8 oz. frozen corn, thawed

8 oz. frozen green beans, thawed

2 teaspoons ground mustard

1 teaspoon garlic powder

½ teaspoon pepper

1 teaspoon Italian Seasoning

1 cup shredded Colby/Jack cheese 

Preheat oven to 375-degrees F.  Coat a 9 x 13-inch baking dish with cooking spray. 

Combine the hash browns, 1 cup sour cream, cheddar cheese, fried onions, salt and 1 teaspoon pepper in a large bowl.  Spread into the bottom of the casserole dish.  In another large bowl, combine the chicken, cream of chicken soup, corn, green beans, 1 cup sour cream, mustard, garlic powder, Italian seasoning, and ½ teaspoon pepper.  

Spread the chicken mixture over the potato mixture and top with Colby/Jack cheese. 

Bake for 45-55 minutes or until casserole is hot and cheese is melted.  Remove from oven, let rest 5-10 minutes, and serve.

   

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January 26, 2018 -

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December 29, 2017 -

December 22, 2017 -

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December 8, 2017 -

December 1, 2017 -

November 24, 2017 -

November 17, 2017 -

November 9, 2017 -

November 3, 2017 -

October 27, 2017 -

October 20, 2017 -

October 13, 2017 -

October 6, 2017 -

September 29, 2017 -

September 21, 2017 -

September 15, 2017 -

September 8, 2017 -

September 1, 2017 -

August 25, 2017 -

August 18, 2017 -

August 11, 2017 -

August 4, 2017 -

July 28, 2017 -

July 21, 2017 -

July 14, 2017 -

July 7, 2017 -

June 23, 2017 -

June 16, 2017 -

June 9, 2017 -

June 2, 2017 -

May 26, 2017 -

May 19, 2017 -

May 12, 2017 -

May 5, 2017 -

April 28, 2017 -

April 21, 2017 -

April 14, 2017 -

April 7, 2017 -

March 31, 2017 -

March 24, 2017 -

March 17, 2017 -

March 10, 2017 -

March 3, 2017 -

February 24, 2017 -

February 17, 2017 -

February 10, 2017 -

February 3, 2017 -

January 27, 2017 -